Mitoku Umeboshi Paste Puree of Salt Pickle Plum 150g

Mitoku Umeboshi Paste is a deliciously tart and tangy puree made from pitted salt pickled ume plums and red shiso leaves.

It is a versatile and lively seasoning that adds a pleasant tartness to salad dressings

cooked vegetables

sauces

dips and spreads.

Also ideal for sushi rolls and rice balls.

Premium 3 year umeboshi plum flesh is gently ground to make this unique

zesty puree.

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