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Mitoku Kombu Dried Sea Vegetable

Also known as kelp, is a brown alga that grows in a dense underwater forest.

By late summer, kombu is ready to harvest.

The white minerals found on the kombu dried surface contain the prized natural glutamic salts that help make kombu a supreme flavouring agent.

Simply wipe the kombu with a damp cloth before use.

Kombu can be used to create delicious clear soups and cooling pressed salads, as well as hearty stews and bean dishes.

*Image is for Illustration purpose only

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